Qian Chen

Wheat genomic study for genetic improvement of traits in China

Bao Liu, Yuannian Jiao, Zefu Lu, 2022, Science China Life Sciences.

Wheat TaSPL8 Modulates Leaf Angle Through Auxin and Brassinosteroid Signaling1[OPEN]

Mingming Xin, V. Rossi, Z. Ni, 2019, Plant Physiology.

Detecting and pyramiding target QTL for plant- and grain-related traits via chromosomal segment substitution line of rice

Y. Ling, Zheng-Lin Yang, F. Zhao, 2022, Frontiers in Plant Science.

High Molecular Weight Glutenin Subunits 1Bx7 and 1By9 Encoded by Glu-B1 Locus Affect Wheat Dough Properties and Sponge Cake Quality.

Mingming Xin, Xin Gao, Z. Ni, 2019, Journal of agricultural and food chemistry.

A highly conserved amino acid in high molecular weight glutenin subunit 1Dy12 contributes to gluten functionality and processing quality in wheat.

Mingming Xin, Z. Ni, Yingyin Yao, 2022, Journal of genetics and genomics = Yi chuan xue bao.

Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.)

Mingming Xin, Z. Ni, Yingyin Yao, 2022, TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik.

Identification of candidate gene for the defective kernel phenotype using bulked segregant RNA and exome capture sequencing methods in wheat

Mengping Cheng, Jirui Wang, Z. Pu, 2023, Frontiers in Plant Science.

An elite γ-gliadin allele improves end-use quality in wheat.

Mingming Xin, Hua Yang, V. Rossi, 2023, The New phytologist.

Mutation of a highly conserved amino acid in RPM1 causes leaf yellowing and premature senescence in wheat

Mingming Xin, Z. Ni, Yingyin Yao, 2023, Theoretical and Applied Genetics.