E. L. Rohdenburg

The provitamin D of cholesterol. 1. The antirachitic efficacy of irradiated cholesterol.

J. Waddell, E. L. Rohdenburg, 1934 .

THE INORGANIC PHOSPHORUS AND CALCIUM OF THE BLOOD IN NEPHRITIS

V. C. Myers, E. L. Rohdenburg, H. W. Schmitz, 1926 .

The fortification of bread with lysine. I. The loss of lysine during baking.

H. R. Rosenberg, E. L. Rohdenburg, H. Rosenberg, 1951, The Journal of nutrition.

α-Lipoic acid and heavy-metal inhibiton of the pyruvic oxidase enzyme system of S. faecalis 10C1

R. Grunert, E. L. Rohdenburg, 1960 .

The fortification of bread with lysine. II. The nutritional value of fortified bread.

H. R. Rosenberg, E. L. Rohdenburg, H. Rosenberg, 1952, Archives of biochemistry and biophysics.

The fortification of bread with lysine. III: Supplementation with essential amino acids.

H. R. Rosenberg, J. Baldini, E. L. Rohdenburg, 1954, Archives of biochemistry and biophysics.

Amino Acids in Feeds, Estimation and Stability of Added DL-Methionine in Mixed Feeds

H. R. Rosenberg, E. L. Rohdenburg, 1956 .

ANTACIDS IN THE MEDICAL MANAGEMENT OF PEPTIC ULCER

E. L. Rohdenburg, H. Shattuck, L. E. Booher, 1924 .