E. Hume

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The Effect of Air, which has been exposed to the Radiations of the Mercury-vapour Quartz Lamp, in Promoting the Growth of Rats, Fed on a Diet Deficient in Fat-soluble Vitamins.

E. Hume, H. H. Smith, 1923, The Biochemical journal.

On the Absorption of Vitamin D from the Skin.

E. Hume, H. H. Smith, N. Lucas, 1927, The Biochemical journal.

II.—THE ANTISCORBUTIC VALUE OF SOME INDIAN DRIED FRUITS :

H. Chick, E. Hume, R. Skelton, 1919 .

The Effect of Irradiation of the Environment with Ultra-violet Light upon the Growth and Calcification of Rats, fed on a Diet Deficient in Fat-soluble Vitamins. The Part Played by Irradiated Sawdust.

E. Hume, H. H. Smith, 1924, The Biochemical journal.

Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oil.

E. Hume, H. H. Smith, L. Nunn, 1940, The Biochemical journal.

Standardization of Vitamin E

E. Hume, 1941, Nature.

Fat-deficiency disease of rats. The influence of tumour growth on the storage of fat and of polyunsaturated acids in the fat-starved rat.

E. Hume, I. Smedley-Maclean, 1941, The Biochemical journal.

The distribution among foodstuffs (especially those suitable for the rationing of armies) of the substances required for the prevention of (A) beriberi and (B) scurvy

H. Chick, E. Hume, 1917 .

Studies of the essential unsaturated fatty acids in their relation to the fat-deficiency disease of rats.

E. Hume, H. H. Smith, L. Nunn, 1938, Biochemical Journal.

The Value of Foodstuffs for Vitamin A.

E. Hume, H. H. Smith, 1930 .

VITAMIN A REQUIREMENT OF HUMAN ADULTS

H. Krebs, E. Hume, 1949, Special report series (Medical Research Council (Great Britain)).

A critical examination of methods of evaluating vitamin A by means of the growth of rats.

E. Hume, H. H. Smith, 1928, The Biochemical journal.

The determination of vitamin D: The relationship between graded doses of a standard solution of vitamin D, administered to young rats on a rachitogenic diet, and the ash content of their bones.

M. Pickersgill, E. Hume, M. Gaffikin, 1932, The Biochemical journal.

An Estimate OF THE ANTISCORBUTIC VALUE OF MILK IN INFANT FEEDING.

H. Chick, E. Hume, R. Skelton, 1918 .

The Production in Monkeys of Symptoms closely resembling those of Pellagra, by Prolonged Feeding on a Diet of Low Protein Content.

H. Chick, E. Hume, 1920, The Biochemical journal.

Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk.

E. Hume, R. E. Barnes, 1919, The Biochemical journal.

The Anti-Scorbutic Value of Cow's Milk.

H. Chick, E. Hume, R. Skelton, 1918, The Biochemical journal.

The Distribution in Wheat, Rice, and Maize Grains of the Substance, the Deficiency of which in a Diet causes Polyneuritis in Birds and Beri-Beri in Man.

H. Chick, E. Hume, 1917 .

SOME FURTHER NOTES ON THE RELATION OF CAROTENE TO VITAMIN A.

E. Hume, I. Smedley-Maclean, 1930 .

Comparison of the Growth-Promoting Properties for Guinea-Pigs of Certain Diets, consisting of Natural Foodstuffs.

E. Hume, 1921, The Biochemical journal.

The Relative Content of Antiscorbutic Principle in Limes and Lemons, together with Some New Facts and Some Old Observations concerning the Value of "Lime Juice" in the Prevention of Scurvy.

H. Chick, E. Hume, R. Skelton, 1918 .

Vitamin requirement of human adults : an experimental study of vitamin a deprivation in man : a report of the vitamin a sub-committee of the accessory food factors committee

H. Krebs, E. Hume, 1949 .