Xiaojing Li

Integrated metabolome and transcriptome analysis of the regulatory network of volatile ester formation during fruit ripening in pear.

Aide Wang, Hongyu Wang, Z. Yin, 2022, Plant physiology and biochemistry : PPB.

Improved art bioactivity by encapsulation within cyclodextrin carboxylate.

Long Chen, Yao Hu, Chao Qiu, 2022, Food chemistry.

Compositional characterization of Pyrus ussuriensis Maxim and their antioxidant activities and induction of apoptosis in Bel-7402 cell.

F. Peng, Ying-Song Xie, H. Yin, 2020, Journal of food biochemistry.

Chemical components and bioactivity evaluation of extracts from pear (Pyrus UssuriensisMaxim) fruit

F. Peng, Ying-Song Xie, Yuedong Yang, 2018, Journal of Food Biochemistry.

Salmon sperm DNA prevents acute liver injury by regulating alcohol-induced steatosis and restores chronic hepatosis via alleviating inflammation and apoptosis.

Jing Li, P. Dong, Hu Hou, 2022, Journal of food biochemistry.