Qiang Wang

发表

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

Tao Yang, Yaping Tang, Baike Wang, 2021, PeerJ.

CRISPR/Cas9-induced Targeted Mutagenesis and Gene Replacement to Generate Long-shelf Life Tomato Lines

Shengbao Yang, Tao Yang, Yaping Tang, 2017, Scientific Reports.

CRISPR/Cas9-induced Targeted Mutagenesis and Gene Replacement to Generate Long-shelf Life Tomato Lines

Shengbao Yang, Tao Yang, Yaping Tang, 2017, Scientific Reports.

Comparative proteomic analysis for revealing the advantage mechanisms of salt-tolerant tomato (Solanum lycoperscium)

Tao Yang, Baike Wang, Juan Wang, 2022, PeerJ.

Identification of QTLs for red fruit firmness using the wild tomato species Solanum pennellii LA716 introgression lines

Shengbao Yang, Tao Yang, Yaping Tang, 2016 .

Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (Capsicum annuum var. conoides) Fruits

Shan Lu, F. Zhou, Yunhe Jing, 2022, Antioxidants.

iTRAQ‐Based Proteomics Reveals that the Tomato ms1035 Gene Causes Male Sterility through Compromising Fat Acid Metabolism

Shengbao Yang, Tao Yang, Yaping Tang, 2020, Proteomics.

Transcriptomics and Metabolomics Analysis Provides Insight into Leaf Color and Photosynthesis Variation of the Yellow-Green Leaf Mutant of Hami Melon (Cucumis melo L.)

Hao Wang, Yaping Tang, Baike Wang, 2023, Plants.