Huibo Luo

发表

Structural Characteristics and Formation Mechanism of Microbiota Related to Fermentation Ability and Alcohol Production Ability in Nongxiang Daqu

Dan Huang, Jie Chen, Zijian Li, 2022, Foods.

Production of caproic acid by Rummeliibacillus suwonensis 3B-1 isolated from the pit mud of strong-flavor baijiu.

W. Zou, Chaojie Liu, Zong-wei Qiao, 2022, Journal of biotechnology.

A Gold Nanorods Etching Based Colorimetric Sensor Array for the Detection of Reducing Substances and Discrimination of Chinese Baijiu

D. Huo, Changjun Hou, Yi Ma, 2022, Food Analytical Methods.

Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress

Yi Ma, Huibo Luo, Yunhui Feng, 2019, Molecules.

Evaluating the bioenergy potential of Chinese Liquor-industry waste through pyrolysis, thermogravimetric, kinetics and evolved gas analyses

M. Mehmood, Muhammad Sajjad Ahmad, Munazza Gull, 2018 .

A novel acid-sensitive quantum dot sensor array for the identification of Chinese baijiu.

D. Huo, Changjun Hou, Yi Ma, 2020, Analytical methods : advancing methods and applications.

Analysis of the spectral and textural features of hyperspectral images for the nondestructive prediction of amylopectin and amylose contents of sorghum

Xinjun Hu, Jianping Tian, Dan Huang, 2022, Journal of Food Composition and Analysis.

A turn-on fluorescent nanoprobe based on N-doped silicon quantum dots for rapid determination of glyphosate

D. Huo, Mei Yang, Changjun Hou, 2020, Microchimica Acta.

A simple hydrothermal one-step synthesis of 3D-MoS2/rGO for the construction of sensitive enzyme-free hydrogen peroxide sensor

D. Huo, Mei Yang, Cai-hong Shen, 2021 .

Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model

Dong Zhao, Yong Huang, Huiqiang Lu, 2022, npj Science of Food.

Reply to “Evaluating the bioenergy potential of Chinese Liquor-industry wastethrough pyrolysis, thermogravimetric, kinetics and evolved gas analyses” [Energy Conversion and Management 163, 13–21, 2018] by Ye et al.

M. Mehmood, Muhammad Sajjad Ahmad, Munazza Gull, 2018, Energy Conversion and Management.

Pyrolysis and kinetic analyses of Camel grass (Cymbopogon schoenanthus) for bioenergy.

Chenguang Liu, M. Mehmood, S. Malik, 2017, Bioresource technology.

Rapid and accurate detection of starch content in mixed sorghum by hyperspectral imaging combined with data fusion technology

Xinjun Hu, Jianping Tian, Dan Huang, 2022, Journal of Food Process Engineering.

A colorimetric multilayer sensor for discriminating red wine and green tea by measurement of antioxidant activity

Mei Yang, Changjun Hou, Danqun Huo, 2016 .

Comparison of microbial communities in the fermentation starter used to brew Xiaoqu liquor

Jian-Gang Yang, Hechuan Wu, Suyi Zhang, 2017 .

Directly mining a fungal thermostable α-amylase from Chinese Nong-flavor liquor starter

Yang Fang, Yanling Jin, Kai-ze He, 2018, Microbial Cell Factories.

Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation

Zhengyun Wu, Huibo Luo, Yu Xia, 2022, Applied microbiology and biotechnology.

Systematic Review of Actinomycetes in the Baijiu Fermentation Microbiome

Haiquan Yang, Jie Liu, W. Zou, 2022, Foods.

Differences in structure, volatile metabolites, and functions of microbial communities in Nongxiangxing daqu from different production areas

Zhichao Shang, Hui-bo Luo, Dan Huang, 2022, LWT.

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu.

Dong Zhao, Mingzhe An, Dan Huang, 2021, Bioresource technology.

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

Hui-bo Luo, W. Zou, Changqing Zhao, 2018, Front. Microbiol..

Metal ions regulated Ag NPRs etching colorimetric sensor array for discrimination of Chinese Baijiu

Li Li, Changjun Hou, Danqun Huo, 2019, Sensors and Actuators B: Chemical.

The microsphere of sodium alginate-chitosan-Pichia kudriavzevii enhanced esterase activity to increase the content of esters in Baijiu solid-state fermentation.

D. Huo, Changjun Hou, Cailin Qiao, 2022, Food chemistry.

Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

Yang Fang, Yao Xiao, Yanling Jin, 2019, Front. Microbiol..

Occurrence, Diversity, and Character of Bacillaceae in the Solid Fermentation Process of Strong Aromatic Liquors

Ying Yang, Dan Huang, Xinjun Feng, 2022, Frontiers in Microbiology.

Comparative Analysis of Physicochemical Properties and Microbial Composition in High-Temperature Daqu With Different Colors

Dan Huang, X. Ning, Xiang Mao, 2020, Frontiers in Microbiology.

Effect of Bacillus subtilis fortified inoculation on the microbial communities in different niches of Daqu.

Hui Guo, Dan Huang, Yang Yang, 2022, Journal of bioscience and bioengineering.

Antioxidant Activity of Peptides Extracted from Brewers’ Spent Grain Peptides

Li Li, Xuyan Zong, Jian Zhou, 2012 .

Colorimetric and fluorescent dual-identification of glutathione based on its inhibition on the 3D ball-flower shaped Cu-hemin-MOF’s peroxidase-like activity

D. Huo, Cai-hong Shen, Changjun Hou, 2020, Microchimica Acta.

Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu

Yang Fang, Yao Xiao, Yanling Jin, 2021, Microbial Cell Factories.

The construction of a CND/Cu2+ fluorescence sensing system for the ultrasensitive detection of glyphosate

D. Huo, Mei Yang, Changjun Hou, 2020 .

Characterization of a fungal thermostable endoglucanase from Chinese Nong-flavor daqu by metatranscriptomic method.

Yang Fang, Yanling Jin, Kai-ze He, 2019, International journal of biological macromolecules.

Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-d-glucanase from Nong flavor Daqu by rational design.

Yang Fang, Yao Xiao, Yanling Jin, 2020, Enzyme and microbial technology.

New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter

Yang Fang, Yanling Jin, Kai-ze He, 2017, Scientific Reports.

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

Yang Fang, Yanling Jin, Kai-ze He, 2017, Front. Microbiol..

A Sensitive and Selective Non-Enzymatic Glucose Sensor based on AuNPs/CuO NWs-MoS2 Modified Electrode

D. Huo, Mei Yang, Changjun Hou, 2019, Journal of The Electrochemical Society.

Pattern-recognizing-assisted detection of mildewed wheat by Dyes/Dyes-Cu-MOF paper-based colorimetric sensor array.

D. Huo, Suyi Zhang, Changjun Hou, 2023, Food chemistry.

Pyrolysis and Thermogravimetric Study to Elucidate the Bioenergy Potential of Novel Feedstock Produced on Poor Soils While Keeping the Environmental Sustainability Intact

U. Rashid, B. Shen, W. Ghani, 2019, Sustainability.

Correlation: Between Autochthonous Microbial Diversity and Volatile Metabolites During the Fermentation of Nongxiang Daqu

Dan Huang, X. Ning, Dong Yu, 2021, Frontiers in Microbiology.

Study of the Phase Characteristics of Sichuan Bran Vinegar Fermentation Based on Flavor Compounds and Core Bacteria

Hui-bo Luo, Dan Huang, Min Zhu, 2020 .

Kinetic analyses and pyrolytic behavior of Para grass (Urochloa mutica) for its bioenergy potential.

U. Rashid, M. Ibrahim, M. Mehmood, 2017, Bioresource technology.

New application of old methods: Development of colorimetric sensor array based on Tollen's reagent for the discrimination of aldehydes based on Tollen's reagent.

D. Huo, Mei Yang, Changjun Hou, 2020, Analytica chimica acta.

On–Off–On Fluorescent Sensing Platform Based on Nitrogen-doped Carbon Dots for Biothiols Detection

D. Huo, Changjun Hou, Junsheng Yang, 2023, Journal of Photochemistry and Photobiology A: Chemistry.

Efficient detection of formaldehyde by fluorescence switching sensor based on GSH-CdTe

D. Huo, Changjun Hou, Yi Ma, 2023, Microchemical Journal.

Application of hyperspectral technology in detection of agricultural products and food: A Review

Dan Huang, Min Zhu, Xin‐Jun Hu, 2020, Food science & nutrition.

Discrimination of Chinese teas according to major amino acid composition by a colorimetric IDA sensor

Ping Yang, Mei Yang, Changjun Hou, 2017 .

Colorimetric detection of Cr (VI) based on the leaching of gold nanoparticles using a paper-based sensor.

D. Huo, Mei Yang, Changjun Hou, 2016, Talanta.

Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging.

Xinjun Hu, Jianping Tian, Dan Huang, 2021, Food chemistry.

Rapid and nondestructive detection of sorghum adulteration using optimization algorithms and hyperspectral imaging.

Zhizhen Bai, Xinjun Hu, Jianping Tian, 2020, Food chemistry.

Rapid and Ultrasensitive Approach for the Simultaneous Detection of Multilocus Mutations to Distinguish Rifampicin-Resistant Mycobacterium tuberculosis.

D. Huo, Mei Yang, Changjun Hou, 2022, Analytical chemistry.

Fluazinam direct detection based on the inner filter effect using a copper nanocluster fluorescent probe

D. Huo, Changjun Hou, Qiang He, 2019, Analytical Methods.

Rapid nondestructive detecting of wheat varieties and mixing ratio by combining hyperspectral imaging and ensemble learning

Lipeng Han, Xinjun Hu, Jianping Tian, 2023, Food Control.

Nondestructive visualization and quantification of total acid and reducing sugar contents in fermented grains by combining spectral and color data through hyperspectral imaging.

Lipeng Han, Xinjun Hu, Jianping Tian, 2022, Food chemistry.

A back‐propagation neural network model using hyperspectral imaging applied to variety nondestructive detection of cereal

Zhizhen Bai, Xinjun Hu, Jianping Tian, 2022, Journal of Food Process Engineering.

Rapid and nondestructive determination of sorghum purity combined with deep forest and near-infrared hyperspectral imaging.

Hong Wang, Xinjun Hu, Jianping Tian, 2021, Food chemistry.

Detecting total acid content quickly and accurately by combining hyperspectral imaging and an optimized algorithm method

Xinjun Hu, Jianping Tian, Dan Huang, 2021, Journal of Food Process Engineering.

Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging

Xinjun Hu, Jianping Tian, Dan Huang, 2021 .

Potential hepatoprotective effects of fullerenol nanoparticles on alcohol-induced oxidative stress by ROS

Jinquan Li, Xu Yang, H. Yao, 2016 .

Effects of Torulaspora delbrueckii on physicochemical properties and volatile flavor compounds of navel orange wine

J. Liu, G. Fu, Yin Wan, 2023, Journal of Food Composition and Analysis.

A novel multifunctional platform based on ITO/APTES/ErGO/AuNPs for long-term cell culture and real-time biomolecule monitoring.

D. Huo, Mei Yang, Changjun Hou, 2021, Talanta.

Organic acid-induced triple fluorescent emission carbon quantum dots identification of distilled liquor.

D. Huo, Changjun Hou, Yi Ma, 2023, Food Chemistry.

A minimalist fluorescent MOF sensor array for Baijiu identification.

D. Huo, Changjun Hou, Yi Ma, 2022, Analytical methods : advancing methods and applications.

A novel electrochemical biosensor based on AMNFs@ZIF-67 nano composite material for ultrasensitive detection of HER2.

D. Huo, Changjun Hou, Yi Ma, 2022, Bioelectrochemistry.

Discrimination of Chinese green tea according to tea polyphenols using fluorescence sensor array based on Tb (III) and Eu (III) doped Zr (IV) metal-organic frameworks.

D. Huo, Mei Yang, Changjun Hou, 2023, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Typing of cancer cells by microswimmer based on Co-Fe-MOF for one-step simultaneously detect multiple biomarkers.

D. Huo, Changjun Hou, Yi Ma, 2023, Biosensors & bioelectronics.

Thermogravimetric analyses revealed the bioenergy potential of Eulaliopsis binata

U. Rashid, I. Nehdi, M. Ibrahim, 2017, Journal of Thermal Analysis and Calorimetry.

Predicting the moisture content of Daqu with hyperspectral imaging

Xinjun Hu, Jianping Tian, Ping Chen, 2020 .

An ultrasensitive electrochemical sensor based on antimonene simultaneously detect multiple heavy metal ions in food samples.

D. Huo, Changjun Hou, Yi Ma, 2023, Food Chemistry.

Rapid determination of pit mud moisture content using hyperspectral imaging

Xinjun Hu, Jianping Tian, Ping Chen, 2019, Food science & nutrition.

Single-atom nanozymes Co-N-C as an electrochemical sensor for detection of bioactive molecules.

D. Huo, Changjun Hou, Yi Ma, 2022, Talanta.

Effect of lactic acid bacteria on the structure and potential function of the microbial community of Nongxiangxing Daqu

Lei Yang, Dan Huang, Jie Chen, 2023, Biotechnology Letters.

Characterization of physicochemical properties, volatile compounds and microbial community structure in four types of Daqu

Dan Huang, Guangbin Ye, Jie Deng, 2023, LWT.

Ultra-sensitive detection of Pb2+ based on DNAzymes coupling with multi-cycle strand displacement amplification (M-SDA) and nano-graphene oxide

D. Huo, Changjun Hou, Xianfeng Wang, 2020 .

MoS2 QDs-Based sensor for measurement of fluazinam with triple signal output.

D. Huo, Suyi Zhang, Cai-hong Shen, 2020, Analytica chimica acta.

Isolation, Identification, and Fermentation Medium Optimization of a Caproic Acid‑Producing Enterococcus Casseliflavus Strain from Pit Mud of Chinese Strong Flavor Baijiu Ecosystem

W. Zou, Kaizheng Zhang, Zong-wei Qiao, 2022, Polish journal of microbiology.

Fe Single-Atom Nanozymes for Real-Time Dual Monitoring of H2O2 Released from Living Cells

D. Huo, Changjun Hou, Cailin Qiao, 2023, ACS Applied Nano Materials.

The rapid detection of the tannin content of grains based on hyperspectral imaging technology and chemometrics

Xinjun Hu, Jianping Tian, Dan Huang, 2023, Journal of Food Composition and Analysis.