Shini Yang

Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats

Zhenzhen Xu, Kewen Wang, Xue Wang, 2022, Nutrients.

Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis

Jihong Wu, X. Liao, Zhenzhen Xu, 2022, Critical reviews in food science and nutrition.

Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis

X. Liao, Zhenzhen Xu, Kewen Wang, 2022, Sustainability.

High‐Responsivity Natural‐Electrolyte Undersea Photoelectrochemical Photodetector with Self‐Powered Cu@GaN Nanowires Network

Yang Zhao, Zefeng Lin, Shuping Li, 2023, Advanced Functional Materials.

Comparative metabolomics analysis in the clean label ingredient of NFC spine grape juice processed by mild heating vs high pressure processing

Jihong Wu, Meijun Wang, Kewen Wang, 2023, Food Innovation and Advances.

Extraction and profiling of proteins in yellow powder from sweet potato starch wastewater using response surface methodology and proteomic approach.

X. Liao, Zhenzhen Xu, Xiankui Kong, 2021, Journal of food science.

Development and validation of an analytical method for the quantification of capsanthin in chili peppers and products by high-performance liquid chromatography

Zhenzhen Xu, Xue Wang, Shini Yang, 2024, European Food Research and Technology.

Comparing the appearance and phytochemicals characterization of dried lily (L. davidii var. unicolor) bulbs processed by different drying technologies

Xue Wang, Lei Xu, Shini Yang, 2024, Food Innovation and Advances.