Jaspreet K C Ahuja
发表
P. Pehrsson,
Q. Nguyen,
Jaspreet K C Ahuja,
2022,
Journal of Food Composition and Analysis.
L. Allen,
M. Neville,
R. Olson,
2019,
The American journal of clinical nutrition.
Keming Yuan,
Pamela Pehrsson,
M. Cogswell,
2015,
Procedia food science.
R. Jackson,
Xianli Wu,
Saira A Khan,
2018,
Current developments in nutrition.
D. Galuska,
M. Cogswell,
J. Hirschman,
2014,
MMWR. Morbidity and mortality weekly report.
M. Cogswell,
C. Gillespie,
A. Moshfegh,
2017,
Journal of the Academy of Nutrition and Dietetics.
M. Cogswell,
Lauren Brookmire,
C. Gillespie,
2017,
The American journal of clinical nutrition.
M. Cogswell,
C. Gillespie,
R. Merritt,
2015,
The American journal of clinical nutrition.
M. Cogswell,
D. Haytowitz,
P. Pehrsson,
2019,
Nutrients.
Y. Li,
M. Cogswell,
Xianli Wu,
2019,
Journal of the Academy of Nutrition and Dietetics.
M. Cogswell,
J. Ahuja,
P. Pehrsson,
2017,
Journal of the Academy of Nutrition and Dietetics.
B. Burton-Freeman,
J. Ahuja,
Xuhuiqun Zhang,
2019,
Nutrition and healthy aging.
Jaspreet Ahuja,
Betty P. Perloff,
B. Perloff,
2008
.
Pamela R. Pehrsson,
Ying Li,
Rahul Bahadur,
2021,
Journal of Food Composition and Analysis.
M. Cogswell,
C. Gillespie,
R. Merritt,
2015,
The American journal of clinical nutrition.
P. Pehrsson,
Ryan C McGinty,
K. Phillips,
2019,
Food chemistry.