Guoxin Huang

发表

DHA content in milk and biohydrogenation pathway in rumen: a review

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2020, PeerJ.

Effect of Heat Treatment on the Antitumor Activity of Lactoferrin in Human Colon Tumor (HT29) Model.

N. Zheng, L. Xing, Jia-Qi Wang, 2018, Journal of agricultural and food chemistry.

Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows

Shengguo Zhao, Yangdong Zhang, Jiaqi Wang, 2022, Agriculture.

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2022, Frontiers in Nutrition.

Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Animals : an open access journal from MDPI.

Effect of Whole or Ground Flaxseed Supplementation on Fatty Acid Profile, Fermentation, and Bacterial Composition in Rumen of Dairy Cows

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2021, Frontiers in Microbiology.

Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Animals : an open access journal from MDPI.

Ruminal microbiota–host interaction and its effect on nutrient metabolism

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2020, Animal nutrition.

Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows

Shengguo Zhao, N. Zheng, Yangdong Zhang, 2022, Animal nutrition.

Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage

Jiaqi Wang, N. Zheng, Yangdong Zhang, 2021, Animals : an open access journal from MDPI.

Modulation activity of heat-treated and untreated lactoferrin on the TLR-4 pathway in anoxia cell model and cerebral ischemia reperfusion mouse model.

N. Zheng, L. Xing, Jia-Qi Wang, 2019, Journal of dairy science.

Fatty acid profiles of milk from Holstein cows, Jersey cows, buffalos, yaks, humans, goats, camels, and donkeys based on gas chromatography-mass spectrometry.

Jiaqi Wang, N. Zheng, Yangdong Zhang, 2021, Journal of dairy science.

Loss of bioactive microRNAs in cow milk by ultra-high-temperature treatment but not by pasteurization treatment.

Shengguo Zhao, Jiaqi Wang, N. Zheng, 2021, Journal of the science of food and agriculture.

Investigation and comparison of the anti-tumor activities of lactoferrin, α-lactalbumin, and β-lactoglobulin in A549, HT29, HepG2, and MDA231-LM2 tumor models.

N. Zheng, Pingya Li, Huaigu Yang, 2019, Journal of dairy science.