H. Do

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

Laura K Cobb, J. Webster, K. Buse, 2021, Public Health Nutrition.

Development of the Vietnamese Healthy Eating Index

E. Feskens, L. Trijsburg, E. Talsma, 2022, Journal of Nutritional Science.

Determining key research areas for healthier diets and sustainable food systems in Viet Nam

J. Raneri, Trang Nguyen, G. Kennedy, 2019 .

Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam

B. Rogers, P. Bakun, J. Coates, 2022, British Journal of Nutrition.

Effectiveness of a Communication for Behavioral Impact (COMBI) Intervention to Reduce Salt Intake in a Vietnamese Province Based on Estimations From Spot Urine Samples

A. Bauman, J. Webster, K. Trieu, 2016, Journal of clinical hypertension.

Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

M. V. D. Berg, Trang Nguyen, H. Do, 2020 .