F. Mariotti

PHENOLIC COMPOSITION OF OLIVE FRUIT AND VIRGIN OLIVE OIL: DISTRIBUTION IN THE CONSTITUTIVE PARTS OF FRUIT AND EVOLUTION DURING THE OIL MECHANICAL EXTRACTION PROCESS

M. Servili, G. Montedoro, M. Baldioli, 1999 .

Effect of malaxation under N2 flush on phenolic and volatile compounds of virgin olive oil

M. Servili, R. Selvaggini, G. Montedoro, 1998 .

Simultaneous determination of levodopa methyl ester, levodopa, 3-O-methyldopa and dopamine in plasma by high-performance liquid chromatography with electrochemical detection.

P. Ventura, I. Rondelli, D. Acerbi, 1994, Journal of chromatography. B, Biomedical applications.