S. Spim

Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet

D. Grotto, M. Gerenutti, Fernanda Gomes Leite, 2017, European Journal of Nutrition.

Ganoderma lucidum Modulates Glucose, Lipid Peroxidation and Hepatic Metabolism in Streptozotocin-Induced Diabetic Pregnant Rats

A. Jozala, D. Grotto, M. Gerenutti, 2022, Antioxidants.

Lentinula edodes mushroom as an ingredient to enhance the nutritional and functional properties of cereal bars

A. Jozala, D. Grotto, J. O. Oliveira Junior, 2020, Journal of Food Science and Technology.

Lentinus edodes Exposure before and after Fetus Implantation: Materno-Fetal Development in Rats with Gestational Diabetes Mellitus

A. Jozala, D. Grotto, M. Gerenutti, 2019, Nutrients.

Assessment of the Safety of the Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), in Rats: Biochemical, Hematological, and Antioxidative Parameters.

D. Grotto, M. Gerenutti, S. Spim, 2016, International Journal of Medicinal Mushrooms.

Effects of Shiitake Culinary-Medicinal Mushroom, Lentinus edodes (Agaricomycetes), Bars on Lipid and Antioxidant Profiles in Individuals with Borderline High Cholesterol: A Double-Blind Randomized Clinical Trial.

D. Grotto, S. Spim, Marcus V F Silva, 2021, International journal of medicinal mushrooms.