K. Tandon

Characterization of Fresh Tomato Aroma Volatiles Using GC-Olfactometry

E. Baldwin, M. Jordán, K. Goodner, 2001 .

Quality of Modified Atmosphere Packaged `Hedelfingen' and `Lapins' Sweet Cherries

O. Padilla-Zakour, K. Tandon, J. M. Wargo, 2004 .

Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor

John W. Scott, E. Baldwin, R. Shewfelt, 2003 .

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

John W. Scott, E. Baldwin, R. Shewfelt, 1998 .

STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

O. Padilla-Zakour, J. Churey, R. Worobo, 2003 .

Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components

John W. Scott, E. Baldwin, R. Shewfelt, 2004 .

Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes

Robert L. Shewfelt, Elizabeth A. Baldwin, John W. Scott, 2001 .