Hang Xiao

Guidelines for inflammation models in mice for food components

Xian Wu, Yanhui Han, Sasha A. Itenberg, 2022, eFood.

Seafood allergy: Allergen, epitope mapping and immunotherapy strategy

Hong Wang, Xia Li, Zhenxing Li, 2023, Critical reviews in food science and nutrition.

The protective effect of carnosic acid on dextran sulfate sodium-induced colitis based on metabolomics and gut microbiota analysis

Changhui Du, Jie Li, Xian Wu, 2023, Food Science and Human Wellness.

Resveratrol in disease prevention and health promotion: A role of the gut microbiome

Juanying Lin, Fang Li, Xian Wu, 2023, Critical reviews in food science and nutrition.

A review of Ganoderma lucidum polysaccharides: Health benefit, structure-activity relationship, modification, and nanoparticle encapsulation.

Yuxia Mei, Xuetuan Wei, Weihao Wang, 2023, International journal of biological macromolecules.

Dietary 5-demethylnobiletin prevents antibiotic-associated dysbiosis of gut microbiota and damage to the colonic barrier.

Jie Xiao, Yong Cao, Xiaoshuang Yang, 2023, Food & function.

Anti-Inflammatory Property of 5-Demethylnobiletin (5-Hydroxy-6, 7, 8, 3′, 4′-pentamethoxyflavone) and Its Metabolites in Lipopolysaccharide (LPS)-Induced RAW 264.7 Cells

Jinkai Zheng, Mingyue Song, P. Dong, 2022, Biology.

CYP eicosanoid pathway mediates colon cancer‐promoting effects of dietary linoleic acid

D. Zeldin, M. Edin, Jun Yang, 2023, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Conferring liver selectivity to a thyromimetic using a novel nanoparticle increases therapeutic efficacy in a diet-induced obesity animal model

S. Thayumanavan, Hongxu Liu, Jiaming Zhuang, 2023, PNAS nexus.