Naeimeh Akramzadeh

Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives

Mahesha M. Poojary, F. Barba, A. Khaneghah, 2018, Journal of Food Processing and Preservation.

Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

H. Hosseini, Z. Pilevar, Abdorreza Mohammadi, 2020, Veterinary research forum : an international quarterly journal.

Prevalence of parasitic contamination in vegetables distributed in Yazd city, center of Iran

Naeimeh Akramzadeh, Somayeh Mousavi Nodushan, Mahin Ghaforzadeh, 2020 .

Safety Factors of Oils Marketed in Iran and Applicable Strategies in Control of Food Derived Cardiovascular Diseases

A. Khaneghah, M. Moslemi, A. Jamali, 2020 .

Effects of non-digestive polymers used in iron encapsulation on calcium and iron apparent absorption in rats fed by infant formula.

H. Hosseini, M. Moslemi, T. Neyestani, 2018, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.