Yue Xiao

发表

An uncharacterized protein from the metagenome with no obvious homology to known lipases shows excellent alkaline lipase properties and potential applications in the detergent industry

Gang Li, Runqian Mao, Ge‐Ge Yuan, 2021, Biotechnology Letters.

Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by Aspergillus niger PW-2 Based on Metabolomic and Proteomic Approaches

Hong Gao, Kai Zhong, Yanping Wu, 2022, Foods.

Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption models.

Yan Huang, Dongmei Yang, Hong Gao, 2022, Food chemistry.

Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis

Jinghong Qiu, Hong Gao, Kai Zhong, 2022, LWT.

Effect of Fixation Methods on Biochemical Characteristics of Green Teas and Their Lipid-Lowering Effects in a Zebrafish Larvae Model

Hong Gao, Kai Zhong, Yanping Wu, 2022, Foods.

Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation

Yongli Jiang, Tao Wang, Junjie Yi, 2022, Foods.

Insight into the aroma dynamics of Dongpo pork dish throughout the production process using electronic nose and GC×GC-MS

Weili Li, Zhenming Che, Tao Wu, 2022, LWT.

Genomic Characteristics Revealed Plasmid-Mediated Pathogenicity and Ubiquitous Rifamycin Resistance of Rhodococcus equi

Duochun Wang, Q. Wei, Zhenzhou Huang, 2022, Frontiers in Cellular and Infection Microbiology.

Efficient yeast cell-surface display of an endoglucanase of Aspergillus flavus and functional characterization of the whole-cell enzyme

Gang Li, Yuhuan Liu, Jing Zhou, 2017, World Journal of Microbiology and Biotechnology.

Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum

Junjie Yi, Jiang Zhu, Shiyao Zhang, 2023, Fermentation.