L. Song

Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons

Z. Ding, Yu Wang, Huanhuan Wu, 2022, Foods.

The effects of subacute ruminal acidosis on rumen epithelium barrier function in dairy goats

M. Xu, M. Gao, Y. Y. Sun, 2018, Small Ruminant Research.

Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis

Z. Ding, Yu Wang, Xinghui Li, 2022, Foods.

Effects of different model diets on milk composition and expression of genes related to fatty acid synthesis in the mammary gland of lactating dairy goats.

C. Ao, Khas-Erdene, X. Zhang, 2015, Journal of dairy science.