Yang Xu

Characterization of the active fragments of Spodoptera litura Lebocin-1.

Xiao-qiang Yu, Xiang-Jun Rao, Xiang-Li Dang, 2019, Archives of insect biochemistry and physiology.

Antimicrobial activities of a proline‐rich proprotein from Spodoptera litura

Xiao-qiang Yu, Pei‐Jin Yang, Xiang-Jun Rao, 2018, Developmental and comparative immunology.

Investigation on morphological structure and crystal transition of maize starch gelatinized in pure glycerol

Xianfeng Du, Peirong Chen, Xiaonan Xu, 2020 .

Morphologies and gelatinization behaviours of high-amylose maize starches during heat treatment.

Xianfeng Du, Peirong Chen, Xiu-hong Zhou, 2017, Carbohydrate polymers.

Effect of heterogeneous protein distribution on in situ pasting properties of black rice starch

Xianfeng Du, Peirong Chen, Wei Zhu, 2022 .

Using NMR to study changes in the characteristic constituents of stored rice

Xianfeng Du, Jingwei Hu, Li Guo, 2017 .

Characterization of PGRP‐S1 from the oriental armyworm, Mythimna separata

Pei‐Jin Yang, Xiang-Jun Rao, Ming‐Yue Zhan, 2019, Developmental and comparative immunology.

Investigation of water migration and its impacts on eating qualities of black rice during cooking process

Xiuxiu Zhang, Xianfeng Du, Peirong Chen, 2019, Journal of Cereal Science.

Investigation of the high-amylose maize starch gelatinization behaviours in glycerol-water systems

Xianfeng Du, Peirong Chen, Li Guo, 2017 .