A. Panteloglou

Malt-induced premature yeast flocculation: current perspectives

D. Cook, K. Smart, A. Panteloglou, 2012, Journal of Industrial Microbiology & Biotechnology.

Effect of high-hydrostatic pressure and pH on the rheological properties of gum arabic

A. Bell, A. Panteloglou, 2010 .

Optimization of a small-scale fermentation test to predict the premature yeast flocculation potential of malts.

K. Smart, D. Cook, W. Box, 2010 .

Impacts of Premature Yeast Flocculation Factors on Yeast Physiological Characteristics and Metabolite Profiles during Stirred and Unstirred High-Gravity Fermentations

K. Smart, D. Cook, A. Panteloglou, 2013 .