K. Kawatsura

Application of a Newly Developed Method for Estimating the Premature Yeast Flocculation Potential of Malt Samples

K. Sasaki, N. Kagami, M. Jibiki, 2006 .

Simultaneous production of glucoamylase and acid-stable alpha-amylase using novel submerged culture of Aspergillus kawachii NBRC4308.

Toshikazu Sugimoto, H. Shoji, M. Tanabe, 2007, Journal of bioscience and bioengineering.

Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS.

T. Kishimoto, Akira Wanikawa, N. Kagami, 2005, Journal of agricultural and food chemistry.

Production of Enzymes Using Koji Mold

Toshikazu Sugimoto, H. Shoji, M. Tanabe, 2007 .