P. Zavagnin

发表

Application of the Random Forest Method to Analyse Epidemiological and Phenotypic Characteristics of Salmonella 4,[5],12:i:‐ and Salmonella Typhimurium Strains

J. E. Olsen, A. Ricci, M. Mancin, 2012, Zoonoses and public health.

Antimicrobial resistance profiles of Salmonella serovars isolated from dressed chicken meat at slaughter in Kaduna, Nigeria

E. Omoshaba, A. Longo, M. Agbaje, 2019 .

Salmonella serovars and their distribution in Nigerian commercial chicken layer farms

A. Ricci, M. Mancin, P. Abdu, 2017, PloS one.

Distribution of Salmonella Serovars and Antimicrobial Susceptibility from Poultry and Swine Farms in Central Vietnam

A. Ricci, M. Mancin, V. Cibin, 2016, Zoonoses and public health.

Extended spectrum β-lactamase SHV-12-producing Salmonella from poultry

A. Ricci, M. Mancin, F. Bettini, 2008 .

Antibacterial activity of silver nanoparticles: sensitivity of different Salmonella serovars

A. Ricci, G. Biancotto, L. Bregoli, 2014, Front. Microbiol..

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking.

M. Uyttendaele, A. Ricci, V. Cibin, 2015, International journal of food microbiology.

Effects of Domestic Storage and Thawing Practices on Salmonella in Poultry-Based Meat Preparations.

M. Uyttendaele, A. Ricci, V. Cibin, 2015, Journal of food protection.

Extended spectrum beta-lactamase SHV-12-producing Salmonella from poultry.

A. Ricci, M. Mancin, F. Bettini, 2008, Veterinary microbiology.