Thamylles Thuany Mayrink Lima

Traditional Brazilian fermented foods: cultural and technological aspects

José Guilherme Prado Martin, Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, 2022, Journal of Ethnic Foods.

Genomic and biological characterization of a new member of the genus Phikmvvirus infecting phytopathogenic Ralstonia bacteria

P. Alfenas‐Zerbini, P. M. Vidigal, André da Silva Xavier, 2018, Archives of Virology.

Genomic Analysis Unveils the Pervasiveness and Diversity of Prophages Infecting Erwinia Species

P. Alfenas‐Zerbini, Túlio Morgan, Thamylles Thuany Mayrink Lima, 2022, Pathogens.

Genomic and biological characterization of a new member of the genus Phikmvvirus infecting phytopathogenic Ralstonia bacteria

P. Alfenas‐Zerbini, P. M. Vidigal, André da Silva Xavier, 2018, Archives of Virology.

Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities

G. V. Melo Pereira, J. Ribeiro, Thamylles Thuany Mayrink Lima, 2023, Fermentation.

How to deliver sourdough with appropriate characteristics for the bakery industry? The answer may be provided by microbiota

J. Lindner, Thamylles Thuany Mayrink Lima, Bianca de Oliveira Hosken, 2023, Food Bioscience.