C. Senanayake

Ethanolic extract of rice bran: a thermally stable preservative for edible oils and cake

N. Jayathilaka, K. Seneviratne, Kaveesha P. Seneviratne, 2022, Food Production, Processing and Nutrition.

The Effect of Rewards on Work Commitment of Nurses at Surgical and Medical Section (SMS) of National Hospital

C. Senanayake, 2021 .

Effect of chain length and saturation of the fatty acids in dietary triglycerides on lipid metabolism in Wistar rats.

N. Jayathilaka, K. Seneviratne, H. Hapugaswatta, 2020, Journal of food biochemistry.

Phenolic extracts of the leaves of Psidium guineense Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats

N. Jayathilaka, K. Seneviratne, H. Hapugaswatta, 2018, Journal of Food Biochemistry.

Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

N. Jayathilaka, K. Seneviratne, A. N. Karunasiri, 2020, International journal of food Science.

Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

N. Jayathilaka, K. Seneviratne, Ruwani L Wimalasekara, 2019, Journal of Food Quality.