S. El amrani

Ethnobotanical survey of herbs used in the preservation of food products in Fez, Morocco

Y. Ez zoubi, A. Farah, A. El Ouali Lalami, 2022, Journal of Ethnic Foods.

Visible-light Cu/TiO2@Ag3PO4 heterostructure photocatalyst for selective nitrate reduction and antimicrobial activity

A. Kherbeche, K. Tanji, I. Goncharova, 2022, Optical Materials.

Novel Amino Acid Derivatives of Quinolines as Potential Antibacterial and Fluorophore Agents

O. Salo-Ahen, R. Bhadane, Oussama Moussaoui, 2020, Scientia Pharmaceutica.

Combined antibacterial effect of Origanum compactum and Mentha piperita (Lamiaceae) essential oils against ATCC Escherichia coli and Staphylococcus aureus

G. Evrendilek, Y. Ez zoubi, E. Abdelhakim, 2021, Vegetos.

Encapsulation of Origanum compactum Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity

Y. Ez zoubi, A. Farah, S. El amrani, 2023, Journal of Food Processing and Preservation.

Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco

Moussa Benboubker, A. El Ouali Lalami, M. Fadil, 2023, International journal of food science.

Investigation and Valorization of the Moroccan Salvia Officinalis L. Essential Oil: Phytochemistry, Potential in Corrosion Inhibition, Antibacterial Activity, and Theoretical Modeling

S. Zantar, A. Mansour, I. Raissouni, 2023, Journal of Bio- and Tribo-Corrosion.

Gamma-irradiation effect on the chemical composition and antibacterial activity of the moroccan tanacetum annuum L. essential oil

M. Lachkar, S. Zantar, A. Aknouch, 2023, Heliyon.