H. Ahn

Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract

Kwang-geun Lee, Seok-Seong Kang, B. Kim, 2022, Chemical and Biological Technologies in Agriculture.

Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction

Kwang-geun Lee, H. Ahn, E. Han, 2022, Chemical and Biological Technologies in Agriculture.

Morphological characterization of Vibrio alginolyticus specific bacteriophage isolated from fish farms on west coast of Korea

Sang-hoon Choi, K. Park, H. Ahn, 2012 .

Biological Characterization of a Vibrio alginolyticus-Specific Bacteriophage

Sang-hoon Choi, Kwon-Sam Park, H. Ahn, 2012 .

Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods.

J. Kwon, Kwang-geun Lee, H. Ahn, 2020, Food chemistry.

First Report of Mud Shrimp Austinogebia wuhsienweni (Crustacea: Decapoda: Upogebiidae) from Korean Waters

H. Ko, J. Song, H. Ahn, 2014 .