Miao Wang

Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications

Jinhao Meng, Shubo Li, Lifei Zhang, 2022, Biotechnology for Biofuels and Bioproducts.

Quantitative proteome analysis revealed metabolic changes in Arthrospira platensis in response to selenium stress

Jinhao Meng, Shubo Li, Xiaoling Liu, 2022, European Food Research and Technology.

Effect of NaCl addition on the production of welan gum with the UV mutant of Sphingomonas sp.

Shubo Li, Xiaoling Liu, Chengzhu Ke, 2021, Carbohydrate polymers.

Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausage

Jianping Wu, Qingfeng Ge, Mangang Wu, 2015, Journal of Food Science and Technology.