J. S. Lin

Testing the significance of microorganism identification by mass spectrometry and proteome database search.

F. Pineda, Fernando J. Pineda, P. Demirev, 2000, Analytical chemistry.

Ethoxyguin nitroxide.

H. S. Olcott, J. S. Lin, 1975, Journal of agricultural and food chemistry.

Peroxide oxidation of Tris to a free radical.

P. Murphy, H. S. Olcott, J. S. Lin, 1974, Archives of biochemistry and biophysics.

Rapid thin-layer chromatographic-densitometric determination of histamine in tuna.

H. S. Olcott, J. D. Baranowski, J. S. Lin, 1977, Journal of Chromatography A.

Bioinformatics and mass spectrometry for microorganism identification: proteome-wide post-translational modifications and database search algorithms for characterization of intact H. pylori.

F. Pineda, Fernando J. Pineda, P. Demirev, 2001, Analytical chemistry.

The lipids of Mono Lake, California, brine shrimp (Artemia salina).

H. S. Olcott, J. S. Lin, V. Smith, 1974, Journal of agricultural and food chemistry.

Determination of dissolved organic carbon in water

J. S. Lin, R. A. V. Steenderen, 1981 .