M. Guarducci

On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits

M. De Marchi, C. Boselli, Angela Costa, 2020, Frontiers in Veterinary Science.

Use of Lactobacillus plantarum in Preventing Clinical Cases of American and European Foulbrood in Central Italy

G. Formato, E. Carpana, M. Pietropaoli, 2022, Applied Sciences.

The importance of distinguishing pufferfish species (Lagocephalus spp.) in the Mediterranean Sea for ensuring public health: Evaluation of the genetic databases reliability in supporting species identification

A. Giusti, A. Armani, D. Golani, 2019, Fisheries Research.

Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products

A. Giusti, A. Armani, A. Guidi, 2018, Food Control.

Climate change and food safety: citizen science for monitoring the presence of toxic alien fish species in Italian waters

L. Guardone, A. Armani, A. Guidi, 2016 .

Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market

A. Benvenuti, R. Lorenzetti, L. Tinacci, 2017 .

New dietary habits have favored an ever growing popularity of Eastern country cooking style

L. Tinacci, E. Ricci, M. Guarducci, 2017 .