P. Guliński

Antimicrobial resistance and genotypes of staphylococci from bovine milk and the cowshed environment.

E. Trafny, J. Olszewska, K. Wolska, 2012, Polish journal of veterinary sciences.

Improving nitrogen use efficiency of dairy cows in relation to urea in milk - a review.

K. Młynek, P. Guliński, E. Salamończyk, 2016 .

The relationship between microstructure of Longissimus lumborum muscle and carcass quality of bulls slaughtered at three ages.

G. Elminowska-Wenda, P. Guliński, K. Młyneki, 2006 .

The effect of growth rate and age at slaughter on dressing percentage and colour, pH48 and microstructure of longissimus dorsi muscle in Black-and-White (BW) bulls vs commercial crossbreds of BW with beef breeds

K. Młynek, P. Guliński, 2007 .

Yield of acid curd cheese produced from cow's milk from different lactation periods.

W. Zawadzka, K. Młynek, P. Guliński, 2017, Acta scientiarum polonorum. Technologia alimentaria.

Ketone bodies – causes and effects of their increased presence in cows’ body fluids: A review

P. Guliński, 2021, Veterinary world.

An attempt to develop a method for determining the typical chemical composition of the milk of Polish Holstein-Friesian cows – a proposal

P. Guliński, A. Klopotowska, 2019, Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego.

The effect of dry period length on the course of milk production of Polish Holstein-Friesian var. Black-and-White cows

P. Guliński, E. Salamończyk, 2011 .