M. Pellegrino
发表
A. Larriestra,
M. E. Nader-Macías,
C. Bogni,
2012,
Anaerobe.
C. Bogni,
M. C. Espeche,
M. Pellegrino,
2011,
Journal of Dairy Research.
N. Berardo,
G. Magnano,
C. Bogni,
2022,
Journal of applied microbiology.
M. Lasagno,
C. Vissio,
L. Odierno,
2018,
Microbial pathogenesis.
A. Vivas,
C. Bogni,
M. Pellegrino,
2016,
Vaccine.
L. Cavaglieri,
V. Alonso,
G. Pena,
2018,
International journal of food microbiology.
L. Cavaglieri,
V. Alonso,
C. Vissio,
2013,
Mycotoxin Research.
A. Dalcero,
L. Cavaglieri,
C. Dogi,
2015,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
C. Vissio,
L. Odierno,
A. Larriestra,
2016,
Revista Argentina de microbiologia.
N. Berardo,
M. Nader-Macías,
C. Bogni,
2017,
Beneficial microbes.
L. Odierno,
V. Primo,
C. Bogni,
2008,
Veterinary microbiology.
C. Bogni,
Dino Gobelli,
M. Pellegrino,
2018,
Probiotics and Antimicrobial Proteins.
M. Ferrari,
E. Ducros,
C. Bogni,
2009,
Bioprocess and biosystems engineering.
G. Magnano,
C. Bogni,
M. C. Espeche,
2012,
Journal of Dairy Research.
D. Demeritt,
K. Reyher,
M. Avison,
2023,
bioRxiv.
N. Berardo,
C. Porporatto,
L. Bohl,
2020,
Beneficial microbes.