K. H. Saedén

发表

Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system.

M. Johansson, A. H. Gustafsson, G. Bernes, 2021, Journal of dairy science.

Milking system and premilking routines have strong effect on the microbial community in bulk tank milk.

M. Johansson, J. Dicksved, Li Sun, 2021, Journal of dairy science.

Ripening of extra-hard cheese made with mesophilic DL-starter

M. Petersen, Y. Ardö, K. H. Saedén, 2010 .

Composition and properties of bovine milk: A case study from dairy farms in Northern Sweden; Part II. Effect of monthly variation.

M. Johansson, A. H. Gustafsson, G. Bernes, 2021, Journal of dairy science.

Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese

M. Johansson, M. Langton, Å. Lundh, 2021 .

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

P. Geladi, M. Johansson, G. Bernes, 2020 .

Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Paul Geladi, Monika Johansson, Mårten Hetta, 2021 .

Near-infrared hyperspectral image analysis for monitoring the cheese-ripening process.

J. Trygg, David Nilsson, M. Alinaghi, 2023, Journal of dairy science.