A. Sapru

发表

Cheddar cheese: influence of milking frequency and stage of lactation on composition and yield.

D. Barbano, L. Klei, P. Oltenacu, 1997, Journal of dairy science.

Effects of milk somatic cell count on cottage cheese yield and quality.

D. Barbano, L. Klei, J. Lynch, 1998, Journal of dairy science.