R. M. Amaguaña

发表

COMPARISON OF MODIFIED SALMONELLA‐TEK ENZYME IMMUNOASSAY AND MODIFIED GENE‐TRAK SALMONELLA ASSAY FOR RECOVERY OF SALMONELLA FROM SELECTED LOW‐MOISTURE FOODS

T. Hammack, W. Andrews, Sherrod Ps, 1994 .

Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study.

W H Andrews, T. Hammack, W. Andrews, 1996, Journal of AOAC International.

An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth.

T. Hammack, W. Andrews, R. M. Amaguaña, 2001, Journal of food protection.

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study.

T. Hammack, W. Andrews, R. M. Amaguaña, 1995, Journal of AOAC International.

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.

T. Hammack, W. Andrews, R. M. Amaguaña, 1999, Journal of food protection.

Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods.

T. Hammack, W. Andrews, R. M. Amaguaña, 1995, Journal of AOAC International.

Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin.

T. Hammack, W. Andrews, R. M. Amaguaña, 1998, Journal of AOAC International.

Usefulness of cellulase in recovery of Salmonella spp. from guar gum.

T. Hammack, W. Andrews, R. M. Amaguaña, 1996, Journal of AOAC International.

Effectiveness of the Bacteriological Analytical Manual culture method for the recovery of Shigella sonnei from selected foods.

T. Hammack, W. Andrews, R. M. Amaguaña, 1993, Journal of AOAC International.