Zhen Xing Li

SWATH-MS-based proteomics reveals functional biomarkers of Th1/Th2 responses of tropomyosin allergy in mouse models.

M. Gasset, Hong Lin, Li Li Xu, 2022, Food chemistry.

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics.

Lili Xu, Hong Wei Zhang, Xiao Mei Zhang, 2022, Food Chemistry.