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Superoxide Radical Scavenging Activities of Wines, and Antioxidative Properties of Fractions Recovered from Merlot Wine Pomace

H. Ochi, Yumiko Suzuki, Michikatsu Sato, 1997 .

Varietal Differences in the Phenolic Content and Superoxide Radical Scavenging Potential of Wines from Different Sources

Masao Takeuchi, Michikatsu Sato, H. Ochi, 1996 .