E. C. Dudinskaya

Estimating Supply and Demand of Organic Seeds in Europe Using Survey Data and MI Techniques

S. Naspetti, R. Zanoli, F. Solfanelli, 2022, Sustainability.

Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids

A. Bonanno, G. Migliore, J. Tóth, 2022, Organic Agriculture.

European Consumers’ Willingness to Pay for Red Meat Attributes

S. Naspetti, R. Zanoli, Terhi Latvala, 2021 .

Using eye-tracking as an aid to design on-screen choice experiments

Raffaele Zanoli, Emilia Cubero Dudinskaya, Simona Naspetti, 2020 .

Embracing globalization or reinforcing national culture? Evidence on the alcoholic beverages preferences and drinking motives in Europe

E. C. Dudinskaya, 2017 .

Are they careful enough? Testing consumers’ perception of al- ternative processing methods on the quality of organic food

Emilia Cubero Dudinskaya, S. Naspetti, R. Zanoli, 2021 .

The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers

S. Naspetti, R. Zanoli, Migena Proi, 2023, Sustainability.