C. Wang

Modification of fatty acids changes the flavor volatiles in tomato leaves.

C. Ho, C. Martín, C. Chin, 2001, Phytochemistry.

Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.).

T. Gianfagna, W. Meyer, C. Wang, 2001, Phytochemistry.

Effects of short-term phosphorus deficiency on carbohydrate storage in sink and source leaves of barley (Hordeum vulgare)

J. Tillberg, C. Wang, 1997 .