J. Xing

Modification of fatty acids changes the flavor volatiles in tomato leaves.

C. Ho, C. Martín, C. Chin, 2001, Phytochemistry.

Modification of fatty acids in eggplant affects its resistance to Verticilliumdahliae

C. Chin, J. Xing, 2000 .

Fatty acids with certain structural characteristics are potent inhibitors of germination and inducers of cell death of powdery mildew spores

J. Peters, C. Chin, Chunlin Wang, 2002 .

Isolation and Structural Identification of Herbicidal Active Substance from Root of Flaveria bident (L.) Kuntze

J. Huo, Li-hui Zhang, Z. Kang, 2014 .

Effect of urea on volatile generation from Maillard reaction of cysteine and ribose.

C. Ho, C. Chin, Y. Chen, 2000, Journal of agricultural and food chemistry.