Yu-Jeong Shin

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application.

Ji-Soo Kim, D. Jeong, Dam-Seul Ko, 2020, International journal of biological macromolecules.

Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol.

S. Jeon, Ji-Soo Kim, Y. Lee, 2020, Food chemistry.

Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application

D. Jeong, J. Shim, Yu-Jeong Shin, 2019, Food Science and Biotechnology.

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Ji-Soo Kim, Hee‐Don Choi, Dam-Seul Ko, 2020 .

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Ji-Soo Kim, J. Shim, J. Hong, 2021, Foods.

Tensile Property Analysis of NCF Composite Laminated Structure for HP-CRTM Forming Process

Si-Woo Park, Yu-Jeong Shin, Han-Kyu Jeung, 2019, The Korean Society of Manufacturing Process Engineers.