Hyun-Mo Jeong

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application.

Ji-Soo Kim, D. Jeong, Dam-Seul Ko, 2020, International journal of biological macromolecules.

Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol.

S. Jeon, Ji-Soo Kim, Y. Lee, 2020, Food chemistry.

Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application

D. Jeong, J. Shim, Yu-Jeong Shin, 2019, Food Science and Biotechnology.

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Ji-Soo Kim, Hee‐Don Choi, Dam-Seul Ko, 2020 .

Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake

J. Shim, Hyun-Mo Jeong, Eun-Hyeong Lee, 2023, Foods.

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Ji-Soo Kim, J. Shim, J. Hong, 2021, Foods.

Enzymatic formation of cyclic maltooligosaccharides for the application of quercetin inclusion complex.

Ji-Soo Kim, J. Shim, Hyun-Mo Jeong, 2023, Carbohydrate polymers.

Development and applications of enzymatic modified starch with high water solubility providing a continuous supply of glucose.

J. Shim, Byung-Hak Kim, Hyun-Mo Jeong, 2023, International journal of biological macromolecules.