I. Kusumawati

Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L

I. Putra, I. Kusumawati, Atikawati, 2022, Food Research.

Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect

N. Fakhrudin, S. Wahyuono, A. Nurrochmad, 2021, Journal of Herbmed Pharmacology.

PEMANFAATAN LOLOH SEMBUNG (BLUMEA BALSAMIFERA) SEBAGAI WELCOME DRINK

I. W. Kusumawati, I. B. A. Yogeswara, I. Kusumawati, 2020 .

In Vitro ACE Inhibitory Activity and Bioactive Compounds of Aqueous Extract of Citrus amblycarpa

I. Putra, I. Kusumawati, I. B. A. Yogeswara, 2021, Majalah Obat Tradisional.

Identification of ɤ-Aminobutyric Acid (GABA) in Loloh as A Potential Drink as Antihipertension

I. Kusumawati, Ida Bagus Agung Yogeswara, Ni Made Indri Sugiantari, 2018 .

Antioxidant Activity, Fiber, Acidity (pH), and Population of Lactic Acid Bacteria in Green Juice as Functional Beverages

I. Kusumawati, N. W. Nursini, Komang Lina Venti Santiani, 2020 .

ANTIOXIDANT AND ANTIBACTERIAL CAPACITY OF LOLOH SEMBUNG (Blumea balsamifera) BASED ON EXTRACTION METHOD

I. Kusumawati, I. Yogeswara, 2016 .

Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi

I. Kusumawati, I. G. Wiranata, D. Puspaningrum, 2017 .