Zhujun Zhang

The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation.

Xiang-Long Zhang, Jiaqi Yu, Ting Xia, 2022, Food chemistry.

Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice.

Yu Zheng, Min Wang, Wenhui Duan, 2021, Food research international.

Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways.

Min Wang, J. Simal-Gándara, Jianbo Xiao, 2020, Food chemistry.

Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar

Min Wang, Bo Zhang, Wenhui Duan, 2019, Molecules.

Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments.

Min Wang, Menglei Xia, Ting Xia, 2021, Food chemistry.