E. Martati

In vivo evaluation of faloak (Sterculia quadrifida R.Br) stem bark kombucha as hyperglycemia and therapeutic agent

E. Zubaidah, Paulus Risan F Lalong, E. Martati, 2022, E3S Web of Conferences.

Study of sorghum (Sorghum bicolor (L.) Moench) grains fermentation with Lactobacillus plantarum ATCC 14977 on tannin content

W. Putri, E. Martati, S. N. A. Putri, 2021, IOP Conference Series: Earth and Environmental Science.

Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia

T. Estiasih, K. Ahmadi, E. Martati, 2022, Journal of Ethnic Foods.

Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour

T. Estiasih, K. Ahmadi, E. Martati, 2022, Food Science and Technology.

Energy Metabolism in Relation to Diet and Physical Activity: A South Asian Perspective

G. Plasqui, I. Fatima, Q. Raza, 2021, Nutrients.

The distinctive hepatoprotective activity of turmeric kombucha (Curcuma longa) induced by diethylnitrosamine in Balb/C mice

I. Tewfik, H. Sujuti, E. Zubaidah, 2023, Food Bioscience.

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) Using Microwave-Assisted Extraction Method And LC-HRMS Profiling of the Extract

A. Z. Mubarok, E. Martati, Vianney Evika Jemadu, 2023, Current Research in Nutrition and Food Science Journal.