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Childhood antibiotics as a risk factor for Crohn's disease: The ENIGMA International Cohort Study

S. Ng, M. Kamm, J. Ching, 2022, JGH open : an open access journal of gastroenterology and hepatology.

Development and Validation of Surveys to Estimate Food Additive Intake

Jun Yu, S. Ng, M. Kamm, 2020, Nutrients.

Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study

Jae-Hyuk Yu, S. Ng, J. Hu, 2023, Gut microbes.

P837 The common food additives sodium sulfite and polysorbate 80 have a profound inhibitory effect on the commensal, anti-inflammatory bacterium Faecalibacterium prausnitzii: the ENIGMA study

S. Ng, M. Kamm, Jae-Hyuk Yu, 2019, Journal of Crohn's & Colitis.