Nelson Bracho

发表

Physical-chemical and sensory quality evaluation of three commercialbrands of roasted and grounded coffee

José García, Nayive Fermín, Hortensia Galán, 2013 .

DISEÑO ÓPTIMO DE DIAGRAMAS EWMA

Nelson Bracho, 2000 .

Energy and exergy analyses of thin layer drying of coroba slices

Nelson Bracho, Otoniel Corzo, N. Bracho, 2008 .

Water effective diffusion coefficient of mango slices at different maturity stages during air drying

Nelson Bracho, Otoniel Corzo, N. Bracho, 2008 .

Optimization of a thin layer drying process for coroba slices

Nelson Bracho, Otoniel Corzo, N. Bracho, 2008 .

Application of Weibull distribution model to describe the vacuum pulse osmotic dehydration of sardine sheets

Nelson Bracho, Otoniel Corzo, N. Bracho, 2008 .

Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration

Nelson Bracho, Otoniel Corzo, N. Bracho, 2006 .

Weibull distribution for modeling air drying of coroba slices

Nelson Bracho, Otoniel Corzo, N. Bracho, 2008 .