B. T. L. Lucena

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

O. Franco, M. Saarela, M. Magnani, 2016, Front. Microbiol..

Production of carotenoid sarcinaxanthin by Kocuria palustris isolated from Northeastern Brazil Caatinga soil and their antioxidant and photoprotective activities

M. Correia, K. Schmidt, R. Andrade, 2021 .

The consequences of Lactobacillus vini and Dekkera bruxellensis as contaminants of the sugarcane-based ethanol fermentation

P. Silva, B. T. L. Lucena, M. J. Morais, 2012, Journal of Industrial Microbiology & Biotechnology.

Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes

F. Thompson, C. Rosa, C. Thompson, 2014, Antonie van Leeuwenhoek.