Marvin A. Tung

发表

Food sterilization in steam/air retorts

H. S. Ramaswamy, Marvin A. Tung, I. J. Britt, 1990 .

Computer Modelling Techniques for Process Research and Optimization

T. Smith, Marvin A. Tung, 1981 .

Thermal Properties of Foods and Agricultural Materials, N.N. Mohsenin. Gordon and Breach, Science Publishers, Inc., One Park Avenue, New York, New York 10016, U.S.A. (1980), 407 pp. $53.00

H. S. Ramaswamy, Marvin A. Tung, 1982 .

Rheology of Egg Albumen

Marvin A. Tung, M. A. Tung, E. L. Watson, 1971 .

COLLOIDAL ASPECTS OF YEAST FLOCCULATION: A REVIEW

Graham G. Stewart, Marvin A. Tung, M. A. Tung, 1992 .

Colloidal Properties of Flocculent and Nonflocculent Brewing Yeast Suspensions

Marvin A. Tung, M. A. Tung, Timothy D. Durance, 1993 .

Simplified Equations for Transient Temperatures in Conductive Foods with Convective Heat Transfer at the Surface

H. S. Ramaswamy, Marvin A. Tung, K. V. Lo, 1982 .

Stress-strain relationships for gellan gels in tension, compression and torsion

Juming Tang, Marvin A. Tung, M. A. Tung, 1997 .

RHEOLOGY OF FRESH, AGED AND GAMMA‐IRRADIATED EGG WHITE

Marvin A. Tung, M. A. Tung, J. F. Richards, 1970 .

Thermophysical Properties of Apples in Relation to Freezing

H. S. Ramaswamy, Marvin A. Tung, M. A. Tung, 1981 .

Drilling fluid shear stress overshoot behavior

Marvin A. Tung, M. A. Tung, R. A. Speers, 1987 .

Comparison of Formula Methods for Calculating Thermal Process Lethality

Marvin A. Tung, M. A. Tung, Trudi Smith, 1982 .

ANTHOCYANINS AS FOOD COLORANTS —A REVIEW

Rickey Y. Yada, Marvin A. Tung, Robert L. Jackman, 1987 .