Jin-Kyu Seo
发表
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2019
.
G. Go,
M. Rahman,
Khalid Gul,
2019,
LWT.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2020,
Antioxidants.
Y. H. Kim,
J. Tuell,
Jin-Kyu Seo,
2020,
Meat science.
Y. H. Kim,
Ji-Han Kim,
D. Setyabrata,
2018,
Meat science.
S. Jin,
Han-Sul Yang,
Jin-Yeon Jeong,
2018,
Korean journal for food science of animal resources.
Han-Sul Yang,
Junyoung Park,
Jin-Kyu Seo,
2021,
Food science of animal resources.
Han-Sul Yang,
Junyoung Park,
Jin-Kyu Seo,
2021
.
Han-Sul Yang,
Rashida Parvin,
Jin-Kyu Seo,
2022,
Antioxidants.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2020,
Food science of animal resources.
J. Choi,
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
2020,
Meat science.
H. Seo,
Han-Sul Yang,
Jin-Kyu Seo,
2016,
Journal of animal science and technology.
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
Rashida Parvin,
2019,
Food science of animal resources.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2016,
Korean journal for food science of animal resources.
M. Rahman,
Gap-Don Kim,
Han-Sul Yang,
2018,
Korean journal for food science of animal resources.
M. Rahman,
Sung‐Gil Choi,
Han-Sul Yang,
2019,
Meat science.
Y. H. Kim,
F. Yan,
Hyun-Wook Kim,
2017
.
D. Yim,
Han-Sul Yang,
Md Ashrafuzzaman Zahid,
2019,
Journal of Food Science and Technology.
Han-Sul Yang,
Rashida Parvin,
Junyoung Park,
2021,
Antioxidants.
J. Ko,
Han-Sul Yang,
Jung-Gyu Lee,
2021,
Journal of Agriculture & Life Science.
M. Rahman,
Khalid Gul,
Sung‐Gil Choi,
2018,
LWT.
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures.
Gap-Don Kim,
Han-Sul Yang,
Jin-Yeon Jeong,
2017,
Food chemistry.
Han-Sul Yang,
Jin-Kyu Seo,
Jeong-Uk Eom,
2023,
Journal of Animal Science and Technology.
Y. H. Kim,
J. Schoonmaker,
Hyun-Wook Kim,
2020,
Food chemistry.
O. Koo,
S. Jin,
D. Yim,
2019,
LWT.
Han-Sul Yang,
Rashida Parvin,
Jin-Kyu Seo,
2022,
Meat Science.
H. Seo,
Han-Sul Yang,
Jin-Kyu Seo,
2016,
Korean journal for food science of animal resources.