Michael Gänzle

发表

Yujia Zhao, M. D. Saldaña, J. S. Teixeira, 2018, The Journal of Supercritical Fluids.

Michael Gänzle, 2022, Applied Microbiology and Biotechnology.

Michael Gänzle, 2019, Food Microbiology.

M. Roopesh, Amritha Prasad, Michael Gänzle, 2021, Food research international.

F. Brouns, B. Zwirzitz, H. Grausgruber, 2023, Frontiers in nutrition.

Seo Lin Nam, Andrew J. Forgie, B. Willing, 2023, Food research international.