L. S. da Silva

Pasting, thermal, gel texture, resistant starch and colour properties of unripe banana flour from 10 desert banana varieties cultivated in South Africa

O. C. Wokadala, M. Ngcobo, M. Daneel, 2017, Journal of Food Measurement and Characterization.

Transgenic sorghum with altered kafirin synthesis: kafirin solubility, polymerization, and protein digestion.

Janet Taylor, John R. N. Taylor, L. S. da Silva, 2011, Journal of agricultural and food chemistry.

Discrimination of Musa banana genomic and sub-genomic groups based on multi-elemental fingerprints and chemometrics

O. C. Wokadala, T. A. Anyasi, T. Regnier, 2022, Journal of Food Composition and Analysis.

Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods

T. Regnier, W. Augustyn, T. Molelekoa, 2021, Fermentation.

Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

T. Regnier, W. Augustyn, T. Molelekoa, 2023, Saudi journal of biological sciences.

Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation

T. Regnier, W. Augustyn, T. Molelekoa, 2018, South African Journal of Science.